How to Make a Superlatte Iced Latte
Indulge in the refreshing goodness of a Superlatte Iced Latte, crafted with premium ingredients from Superlatte.com. This versatile recipe offers three tantalizing variations to suit your mood and taste buds. Whether you crave the antioxidant goodness of matcha, the warming spice of turmeric, or the unique fusion of beetroot and cocoa, each sip promises a delightful treat.
Superlatte Iced Matcha Latte
Ingredients:
- 1 tablespoon Superlatte Matcha Powder
- 100ml crushed ice
- 100ml almond or dairy milk
- 100ml coconut or dairy ice cream
Instructions:
- In a blender, combine Superlatte Matcha powder, crushed ice, almond or dairy milk, and coconut or dairy ice cream.
- Blend until smooth and creamy.
- Pour into a glass
- Garnish with a sprinkle of matcha powder for an extra flourish.
Superlatte Iced Turmeric Latte
Ingredients:
- 2 tablespoons Superlatte Turmeric Latte Mix
- 100ml crushed ice
- 100ml almond or dairy milk
- 100ml coconut or dairy ice cream
Instructions:
- Combine Superlatte Turmeric Latte powder, crushed ice, almond or dairy milk, and coconut or dairy ice cream in a blender.
- Blend until well combined and frothy.
- Pour into a glass
- Optionally, garnish with a sprinkle of ground cinnamon.
Superlatte Iced Beetroot & Cocoa Latte
Ingredients:
- 2 tablespoons Superlatte Beetroot & Cocoa Latte Blend
- 100ml crushed ice
- 100ml almond or dairy milk
- 100ml coconut or dairy ice cream
Instructions:
- Blend Superlatte Beetroot & Cocoa Latte powder, crushed ice, almond or dairy milk, and coconut or dairy ice cream until creamy and smooth.
- Blend until well combined and frothy.
- Pour into a glass filled with ice cubes.
- For an added touch, sprinkle some cocoa powder on top.
Enjoy your refreshing, creamy Superlatte Iced Latte, perfect for any time of day. Experiment with these variations to discover your new favourite indulgence.